I thought that it was about time I made cupcakes to take in to work as I had said I made them fairly often but still hadn't made any in three months of being there.
I wanted to use up the ingredients I had in my cupboard and chose to go for vanilla cupcakes with chocolate topping. As the chocolate hardens this also makes them easier to put in a tin and carry on the infamous public transport of London.
After using a simple recipe on the back on the Doves Farm gluten free self raising flour pack, I was left with golden brown vanilla cupcakes just how I wanted.
Once cooled these were decorated with a mixed swirl of milk and vanilla chocolate and white chocolate pieces crumbled on top.
I took the cakes in to work for the colleagues and they were instantly inhaled and everyone asked if I had some more. However I don't know if this was because they really enjoyed them or whether it was just free food that got them going. Still no complaints were made so I will take that as a bonus and hopefully allow me to ask for future favours from colleagues too.
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